Moooze Ballz – MOINK Balls with Mozzarella Cheese oozing, yum!

 

 

 

I was invited to witness the renewed wedding vows of close friends Bob and Susan and afterwards was a BBQ at their home and I was asked to cook for them!

An honour it was!!!

I decided to make my famous Apple & Pork Baked Beans and MOINKS for an appetizer . . . → Read More: Moooze Ballz – MOINK Balls with Mozzarella Cheese oozing, yum!

Slatherin’ Sauce Original Recipe on Beer Butt Chicken, MOINKs, Ribs

Since I follow a lot of great people on twitter and my facebook page has a large number of BBQ buddies, I get to talk with a lot of fantastic people. Many are backyard BBQ folk along with a large number of competition BBQ teams and one of the great things about getting to . . . → Read More: Slatherin’ Sauce Original Recipe on Beer Butt Chicken, MOINKs, Ribs

My contribution to World MOINK Ball Day June 5th 2010

Today is World MOINK Ball Day and BBQ’ers the world over are making MOINK Balls today

There is a more detailed description of how these are made on my Blog from last week when I made them for the first time

Today on Twitter the site is buzzing with Tweets from many of my . . . → Read More: My contribution to World MOINK Ball Day June 5th 2010

Mooo + Oink = MOINK – Smoked Bacon Wrapped Meatballs

MOINKS cooking on the warming rack Indirect heat 275 F

 

First off I have to give credit where credit is due. Larry Gaian of the blog BBQGrail is the inventor of these incredibly tasty treats. here is his web page for reference

Here is some history on how the MOINK Ball was . . . → Read More: Mooo + Oink = MOINK – Smoked Bacon Wrapped Meatballs